For the cinnamon cupcakes, prepare the ingredients, bring the butter to room temperature, trickle the flour through a sieve so that there are no lumps in the batter. For the cupcakes, beat the butter with the sugar with a mixer until nice and fluffy. Beat the eggs and one by one add them well to … Read more
1. boil the liqueur with mint oil, 80 g sugar and 6 mint leaves in a saucepan and boil to 100 ml. Stronger aroma If you get very aromatic mint, you can omit the mint oil. If you cook the parfait out of season, intensify the flavor with a little mint oil – you can … Read more
For the hot chocolate tarts, first prepare the raspberry sauce. To do this, bring all the ingredients to a boil in a saucepan. Simmer over low heat for about 3 minutes until the raspberries have turned to mush. Then puree the raspberry sauce and place in the refrigerator. For the tartlets, mix the melted chocolate … Read more
Cut the leek into fine rings. Cook the peas and the leek in the clear soup or in the salted water, add the butter. In the meantime, prepare the dumplings as follows: Boil the milk with the salt as well as the butter. Pour the whole quantity of flour into the milk and whisk well … Read more
Arthur Wellesley, Duke of Wellington (1769-1852), English general. Wellington joined the English army in 1787 and fought in Holland and India. As commander in chief, he drove the French from the Iberian Peninsula in 1813. Together with Prussian troops under Bluecher and Gneisenau, he led the decisive battle against Napoleon, who had returned from Elba. … Read more
Fry the meat in hot clarified butter until light brown on one side, turn it over and cover each with a slice of ham cut in half (quartered in the case of the fillet) and sprinkle with the cheese. Add the Marsala and make a little bit, add the sage leaves and pour the whipped … Read more
Turn meat twice through the grinder, add finely chopped kitchen herbs, season and knead with egg and whipped cream to a dough. Shape veal balls and soak in a light sauce. Dress the sauce with egg yolk and whipped cream. Our tip: If you like to cook with fresh herbs, it is best to get … Read more
Fill the curd in a cotton cloth (diaper), hang up for 3 days and let it drain. Mix the drained curd intensively with a hand mixer with salt, caraway seeds and baking soda. Arrange into small flat cheeses (by hand) or press tightly into small molds. If molds are used, knock the cheese out of … Read more
Peel and wash the celery, prepare a stick of leek, peel the onion, cut everything into cubes. Sauté in clarified butter. Add vegetable stock and simmer for 20 minutes. Finely puree the vegetables with a blender and bring to the boil again. Add a finely chopped clove of garlic, stir in a dash of cream … Read more
Rinse the flowers and put them in a large container. Pour water, add citric acid and cut lemons. Let stand for 24 hours. Strain through a tea towel into a large pot and heat. Add sugar, boil briefly and then pour into sterile bottles.