For the quick fish burger, fry the fish patties in the pan – melt a slice of cheese on each fish patty at the end of the frying time.
Spread the burger buns with tartar sauce and arrange lettuce leaf, tomato slices and onion rings on top.
Place one fish loaf (with cheese) on each burger bun (with tartar sauce/lettuce/tomato/onion) and top with ketchup.
Finish with burger bun lid.
Preparation Tip:
You can, of course, make the fish loaves for the quick fish burger yourself if you have the time.
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