For the Powidl, remove the pit from the plums, place in a large pot, add about 8 tablespoons of water and bring to a boil. Reduce heat and boil down the plums. It is important to keep stirring well so that nothing burns.
Since boiling down takes 8 to 10 hours, you can do the stirring in stages. In the last two hours it is enough to stir every 10-15 minutes. In the last 10 minutes, add the sugar and continue to simmer.
Wash out the jars with hot water, pour in the powidl, close them tightly and turn them upside down.
Preparation Tip:
If the plums are very ripe, no further sugar is necessary for the Powidl!
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