Pea Soup with Dumplings

Cut the leek into fine rings. Cook the peas and the leek in the clear soup or in the salted water, add the butter.

In the meantime, prepare the dumplings as follows: Boil the milk with the salt as well as the butter. Pour the whole quantity of flour into the milk and whisk well so that no lumps form. Burn it at the bottom of the pot. Cool the dumpling a little, then gradually add the eggs. With a damp spoon cut small dumplings, slide them into the hot soup and steep in it for 10 min.

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