Cinnamon Cupcakes

For the cinnamon cupcakes, prepare the ingredients, bring the butter to room temperature, trickle the flour through a sieve so that there are no lumps in the batter.

For the cupcakes, beat the butter with the sugar with a mixer until nice and fluffy. Beat the eggs and one by one add them well to the batter, stir in a pinch of salt. Finally, mix the flour with the cinnamon and fold in.

Empty the batter into a muffin tin lined with muffin cups. Fill only about 2/3 of the cups.

Bake in oven at 185°C hot air for about 12 minutes and then let cool. Let cool well.For the cinnamon topping, beat the butter with the sugar until fluffy, add the water, vanilla pulp and cinnamon and mix until nice and smooth.

Sift the cocoa through a sieve to avoid lumps in the cream.

Pour the cream into a piping bag and pipe decoratively onto the cupcakes. Sprinkle with a little cinnamon or decorate with other decorations.

Preparation Tip:

You can find many more cupcakes recipes here.

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