Krampusschwänzle

For the Krampusschwänzle, cut the cutlets lengthwise into long strips.

Heat 2 tablespoons of the pepperoni oil in a pan and sauté the diced onion and meat strips, sliced carrot and beetroot.

Add water, salt, pepper, chili sauce, bouillon cubes and pepperoni. Simmer for about half an hour.

Arrange the Krampusschwänzle with red pepperoni decoratively and serve.

Preparation Tip:

Nockerl taste very good with the Krampusschwänzle!

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