For icy Cuba Libre shots, shake Coke vigorously in bottle for 1-2 minutes, unscrew stopper just slightly so that carbon dioxide can just escape.
Cut limes in half, squeeze two halves. Remove fillets from the remaining halves and cut into small cubes. Mix cola with rum and lime juice.
Fill small, freezer-safe ramekins with a few lime cubes each and fill with the mixed Cuba Libre.
Place ramekins in freezer and freeze icy Cuba Libre shots for eight hours (or overnight).
Preparation Tip:
If you don't want anything to bite into your icy Cuba Libre shots, you can replace the lime cubes with finely grated lime zest.
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