The berries – in case that necessary – pluck and rinse. Cut large specimens in half.
Mix the berries in a baking bowl with the sugar and brandy and steep for 20 min. Preheat the oven to 200 degrees.
Mix the yolks with the fresh cream. Butter a gratin dish or a large baking dish and fill with the berries. Spread the egg cream evenly on top and gratinate in the heated oven for 10-12 minutes. Dust with powdered sugar before serving.
Related Recipes:
Puff Pastry Quiche – 4 X DifferentWith vegetables and ham remove dough from refrigerator about 10 min. before preparation. Peel, rinse and cut...
Cake with White Chocolate Cream and CurrantsPreheat oven to 200 °C top and bottom heat. Line a springform pan (24 cm Ø) with baking paper. Separate the...
Fennel Salad with Radish and ClementinesRemove perhaps the outer leaf layer from the fennel bulbs. Now chop the stem base and the root base with a...
Organic Beef PastramiFor the organic beef pastrami, first weigh and mix all the ingredients for the seasoning. Prepare the meat. To...
Melanzania CasseroleClean the melanzane, cut in half, scoop out with a spoon. Sprinkle the cut surfaces with salt and place the...
Fantaschnitten with Peach Sour CreamA cake recipe for all foodies: For the batter, beat eggs, sugar and vanilla sugar with mixer with whisk on...
Fish Stew with BroccoliFor the fish ragout with broccoli, first heat the butter in a large saucepan and sauté the diced onion until...
Crumble Apple Pie with Sour Cream ToppingFor the crumble apple pie with sour cream topping, first prepare the crumble. To do this, sift flour onto the...
Lamb Chops MediterraneanRinse the chops, dry them and place them side by side in a shallow porcelain dish. Peel the garlic clove and...
Salmon Gratin – DiabetesClean and dice salmon fillet, acidify and season lightly with salt. Defrost spinach leaves in a sieve. Cut...