Beetle Bean Salad

Rating: 3.3158 / 5.00 (38 Votes)

Total time: 5 min

Servings: 2.0 (servings)



For the beetle bean salad, cut the onion and green onion into fine rings. Put the beetle beans in a bowl, add the onion and young onion, season with salt and pepper.

Marinate with vinegar and seed oil and stir well at the end.

Preparation Tip:

Serve the beetle bean salad with cold beef or sheep cheese.

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