Meat Spread A’la TatarRating: 3.0 / 5.00 (3 Votes)Total time: 45 minIngredients: 200 g Beef tenderloin 1 Egg yolk 1 Onion (finely chopped) Parsley (chopped) Mustard 2 Capers 1 Pickle Salt Pepper PaprikaInstructions: Mix the ground or better scraped fat- and sinew-free beef well with all other ingredients. Related Recipes: Beef Cream GoulashFor the beef cream goulash, start by peeling the shallots, chop them into small cubes and roast them properly... Organic Beef PastramiFor the organic beef pastrami, first weigh and mix all the ingredients for the seasoning. Prepare the meat. To... Salad of White Asparagus with Smoked Meat and …Cut the tips of the asparagus spears 3 cm long (important: cut them straight small, because they will be... PatzerlgugelhupfFirst prepare the dough for the Patzerlgugelhupf. For the dough, mix the yeast with warm milk and sugar in a... Cuban Meat StewFor the Cuban meat stew, first peel and finely chop the onion and garlic. In a large enough pot, fry the onion... Walnut Bushesbread with the ground walnuts. Brown the meat briefly in the frying pan and then place in the oven. Make the... Apple Strudel PopsicleFor apple strudel popsicle, wash apple, remove core and dice very finely. Place in a small saucepan with 1/2...