For the Alabama Banana Pudding, prepare the pudding according to instructions with the package of vanilla pudding (or if you prefer, banana pudding) milk, vanilla sugar, 50 g sugar and 2 yolks.
Layer the biscuits in a baking dish and soak with alcohol of choice. Cut the bananas in half lengthwise and place them on top, spread the still hot pudding on top.
Whip the egg whites with 1 tablespoon sugar until stiff and spread over the top, sprinkle with powdered sugar and bake at 200 degrees for about 10 minutes until lightly browned.
Arrange as desired and serve.
Preparation Tip:
From the Alabama banana pudding can also be very good Nockerl cut off and still warm arrange. But also cold the pudding tastes very good.
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