For the Tortillas Chiorizo, first wash the tomatoes and cut into rough cubes. Peel the onions and cut into rings. Wash the jalapeños, remove the seeds and cut into rings. Preheat the oven to 160 °C convection oven. Cut the chorizo into thin slices and fry without fat in a non-stick pan for about 2 … Read more
For the cake snake, whip yolks, powdered sugar, vanilla sugar and water to a fluffy cream. Beat egg whites with a pinch of salt until stiff. Mix flour with baking powder and sift over the yolk cream. Fold oil and beaten egg whites into the mixture. Divide the dough and fold the cocoa powder into … Read more
For the Tortillas Deluxe, first preheat the oven to 160 °C convection oven. Rinse the salmon fillet under cold water, pat dry and cut into 2 cm cubes. Season with salt, pepper and Dip Hot Cheese. Wash and halve the cherry tomatoes. Wash and trim the scallions and cut into fine rings. Place the tortillas … Read more
For the cake in the shirt, beat the egg whites with salt and 70 g sugar to snow, beat the butter with the chocolate and the remaining sugar until fluffy, stir in the yolks. Add the crumbled biscuits and the almonds and fold in the snow. Divide the mixture into 4 molds and bake in … Read more
For the crustacean wash the fish, pat dry, salt and pepper. Chop the almonds and nuts and mix with butter, breadcrumbs, pumpkin seed flour. Mix mustard and herbs. Add salt and pepper. Cut the potato into slices and put them in an ovenproof dish. Place the fish on top and cover with the butter-nut mixture. … Read more