Herb Roast in Bacon Coat

For the herb roast in bacon coat, first remove the veal sausage meat from the refrigerator in time for it to reach room temperature and become more pliable.

Wash the parsley, basil, tarragon, thyme, sage, dab dry and chop. Peel the onion, chop finely and melt in a 1 tablespoon butter.

Add herbs and onions to the sausage meat and mix – season with salt and cayenne pepper. Make 2 nests from the bacon slices and fill them with the sausage meat.

Preheat the oven to 150 degrees – top and bottom heat. Put the stuffed bacon nests in an ovenproof dish or roasting pan and place in the preheated oven. Cook for about 30 minutes.

Preparation Tip:

The ham nest looks decorative - is nice and crispy - and tastes good with any filling, whether meat - vegetables or fish

Related Recipes:

Beef Roulade with Bacon and Leek Stuffing on Turnip CabbagePreparation (about 55 min): Sauté leek rings, bacon strips, onion strips briefly in hot olive oil. Place... Lung Sausage Curls in Peppernut Sauce on Braised SauerkrautLung sausage curls from the butcher put in cold water with the spices and the onion and make ten min. Later... Salad of White Asparagus with Smoked Meat and …Cut the tips of the asparagus spears 3 cm long (important: cut them straight small, because they will be... Tai Bai DuckRinse duck inside and out, dry, bring to boil with water. In the meantime, clean leek and ginger, cut into... Manzo Brasato48 hours before serving, place the meat in the narrowest possible container, add enough wine to cover the meat... Fillet Wellington IiiArthur Wellesley, Duke of Wellington (1769-1852), English general. Wellington joined the English army in 1787... Icy Spring – Green SorbetFor the Icy Spring, pluck the basil and parsley leaves from the stems and chop. Mix with the sugar to make a... Puff Pastry Quiche – 4 X DifferentWith vegetables and ham remove dough from refrigerator about 10 min. before preparation. Peel, rinse and cut... Minced RoastSoak the rolls in water and squeeze them. Mix minced meat with garlic, egg, salt, pepper, marjoram and paprika... Mediterranean Sausage SaladFor the Mediterranean sausage salad, first cut the spicy sausage and the tomatoes into strips. Cut the olives...