Herb Roast in Bacon Coat

Rating: 3.2 / 5.00 (40 Votes)

Total time: 5 min

Servings: 2.0 (servings)



For the herb roast in bacon coat, first remove the veal sausage meat from the refrigerator in time for it to reach room temperature and become more pliable.

Wash the parsley, basil, tarragon, thyme, sage, dab dry and chop. Peel the onion, chop finely and melt in a 1 tablespoon butter.

Add herbs and onions to the sausage meat and mix – season with salt and cayenne pepper. Make 2 nests from the bacon slices and fill them with the sausage meat.

Preheat the oven to 150 degrees – top and bottom heat. Put the stuffed bacon nests in an ovenproof dish or roasting pan and place in the preheated oven. Cook for about 30 minutes.

Preparation Tip:

The ham nest looks decorative - is nice and crispy - and tastes good with any filling, whether meat - vegetables or fish

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