Weilburg Veal Meatballs

Rating: 4.0 / 5.00 (1 Votes)

Total time: 45 min




Turn meat twice through the grinder, add finely chopped kitchen herbs, season and knead with egg and whipped cream to a dough.

Shape veal balls and soak in a light sauce. Dress the sauce with egg yolk and whipped cream.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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