Hot Chocolate Cupcakes

For the hot chocolate tarts, first prepare the raspberry sauce. To do this, bring all the ingredients to a boil in a saucepan. Simmer over low heat for about 3 minutes until the raspberries have turned to mush. Then puree the raspberry sauce and place in the refrigerator.

For the tartlets, mix the melted chocolate with the melted butter. Then mix the tablespoon of milk well with the chocolate and butter mixture. Now stir flour, sugar, ground almonds into the chocolate. Whisk the egg yolk and stir into the chocolate mixture. Now beat egg whites until stiff and fold into the rest of the mixture.

Now grease four ovenproof soufflé dishes with butter. Divide the batter among the molds and bake in the oven at 170 °C for 20 minutes, until they are almost cooked through. The chocolate should still be soft in the center of the tartlet. Finally, pour the raspberry sauce into a hole made in the hot chocolate tartlet and serve like this.

Preparation Tip:

A dollop of whipped cream also goes well with hot chocolate cupcakes.

Related Recipes:

Classic Black Forest CakeFor the cake base, first melt the chocolate and butter in a bain-marie. Stir the mixture until smooth and... Cake with White Chocolate Cream and CurrantsPreheat oven to 200 °C top and bottom heat. Line a springform pan (24 cm Ø) with baking paper. Separate the... PatzerlgugelhupfFirst prepare the dough for the Patzerlgugelhupf. For the dough, mix the yeast with warm milk and sugar in a... Scallops with Vanilla SaucePrepare: If necessary, separate corail from white muscle meat, set aside. Place the muscle meat in the iced... Banana SlicesFor the banana slices, cream the margarine until fluffy. Add the powdered sugar and eggs and mix again until... Cake with Orange Peel and AlmondsPlace orange halves in a saucepan, cover with water, and bring to a boil. Boil covered for 1 1⁄4 hours... Kareeraisu, Japanese CurryCut the meat into small pieces and fry in a small amount of oil with the onions in a saucepan. Next, fill the... Organic Beef PastramiFor the organic beef pastrami, first weigh and mix all the ingredients for the seasoning. Prepare the meat. To... Fish Stew with BroccoliFor the fish ragout with broccoli, first heat the butter in a large saucepan and sauté the diced onion until... Sage Pork Tenderloin with Raw HamBriefly fry the first unit of sage leaves (1) in a non-stick frying pan in the hot butter (1). Remove the...