Onion Soup

For the onion soup, finely chop the onions, saute in the butter until soft, stirring constantly, and dust with the flour.

Pour in hot soup, bring to a boil, then remove from heat and let simmer briefly. Top the toast with the cheese and bake in the oven until the cheese is melted.

Add the cheese slices to the soup and sprinkle with chives. If you like, sprinkle the cheese slices with a little paprika powder before baking.

Preparation Tip:

You can eat the onion soup without the cheese slices.

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