Rinse the flowers and put them in a large container.
Pour water, add citric acid and cut lemons. Let stand for 24 hours.
Strain through a tea towel into a large pot and heat. Add sugar, boil briefly and then pour into sterile bottles.
Preparation Tip:
Very delicious with sparkling wine or as an addition to mineral water.
Related Recipes:
Puff Pastry Quiche – 4 X DifferentWith vegetables and ham remove dough from refrigerator about 10 min. before preparation. Peel, rinse and cut...
Alsatian Earth Apple Meat Casserole1. peel onions, cut into rings. Peel and rinse the potatoes and carrots. Cut both and the mead ends into...
Manzo Brasato48 hours before serving, place the meat in the narrowest possible container, add enough wine to cover the meat...
Fish Stew with BroccoliFor the fish ragout with broccoli, first heat the butter in a large saucepan and sauté the diced onion until...
Beef Cream GoulashFor the beef cream goulash, start by peeling the shallots, chop them into small cubes and roast them properly...
Herring Terrine After Roby and Michel HusserFor a casserole dish 320 mm long: Cut the matie fillets lengthwise into three pieces, discarding the center...
Organic Beef PastramiFor the organic beef pastrami, first weigh and mix all the ingredients for the seasoning. Prepare the meat. To...
Fennel Salad with Radish and ClementinesRemove perhaps the outer leaf layer from the fennel bulbs. Now chop the stem base and the root base with a...
Kareeraisu, Japanese CurryCut the meat into small pieces and fry in a small amount of oil with the onions in a saucepan. Next, fill the...
Sindhi Style Curry, Sindhi Besan Ka CurryA bean recipe for every taste: Soak the tamarind in water for half an hour. Drain through a sieve, wringing...