Veal Fillet with Marsala Sauce and Glazed Turnips

Veal fillet with marsala sauce, rosemary potatoes and glazed turnips 1. Roast bones in 2 tbsp oil until golden brown all over. Sauté greens and 1 crushed garlic clove for 5 min. Add 50 ml of wine three times each, cook completely. Fill up with veal stock, bring to boil and skim. Add 1 bay leaf spice, rosemary sprig, peppercorns, reduce open to 400 ml in 1 hour. Degrease, pour through a fine sieve, put to cool.

Cook potatoes with 1 rosemary sprig and 1 crushed garlic clove in salted water for 10-15 minutes, rinse and peel. Cut kumquats and 4 garlic cloves into thin slices, wipe off remaining rosemary, set aside.

Preheat oven to 250 °C (gas 5). Rub meat all over with salt, pepper and remaining pressed garlic clove. Heat remaining oil in a frying pan. Gently sear meat all around in it, place in a roasting pan. Heat the frying oil in the frying pan with 20 g butter. Sauté potatoes in it all around, season. Add garlic, kumquats and rosemary. Extinguish with 40 ml Marsala, spread evenly around the meat.

Cook meat and potatoes at 160 °C for 15 minutes on the 2nd rack from the bottom (gas 1-2, convection oven 140 °C), turn once to the other side. Take out roaster, wrap meat in aluminum foil and let rest for 10 min. in turned off oven with open door.

Heat remaining butter in a saucepan, sauté shallots until translucent.

Related Recipes:

Sage Pork Tenderloin with Raw HamBriefly fry the first unit of sage leaves (1) in a non-stick frying pan in the hot butter (1). Remove the... Manzo Brasato48 hours before serving, place the meat in the narrowest possible container, add enough wine to cover the meat... Duck Meatballs with Red CabbageSauté the onion in a saucepan with clarified butter. Add blue cabbage and balsamic vinegar and mix well... Puff Pastry Quiche – 4 X DifferentWith vegetables and ham remove dough from refrigerator about 10 min. before preparation. Peel, rinse and cut... Rosemary Garlic SticksFor the rosemary garlic sticks, press the garlic into the olive oil. Chop the dried rosemary and stir some of... Wild Boar Goulash with Thyme Dumplings in Fruity Sauce(approx. 60 min.) Cut the meat into thumb-sized pieces, crush juniper berries and peppercorns in a mortar... Tortilla with PotatoesPeel the potatoes, wash and cut into thin slices. Heat 100 (!) ml of olive oil in a pan. Salt the potatoes and... Scallops with Vanilla SaucePrepare: If necessary, separate corail from white muscle meat, set aside. Place the muscle meat in the iced... Beef Roulade with Bacon and Leek Stuffing on Turnip CabbagePreparation (about 55 min): Sauté leek rings, bacon strips, onion strips briefly in hot olive oil. Place... Melanzania CasseroleClean the melanzane, cut in half, scoop out with a spoon. Sprinkle the cut surfaces with salt and place the...