Roasted Onion

Rating: 3.3485 / 5.00 (66 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the fried onions, first peel the onions and cut them into fine rings. Press them apart.

Put flour on a flat plate (and mix with paprika powder to taste). Turn the onion rings in it.

Heat enough oil in a frying pan. Tap the onion rings a little and then deep-fry them in batches in the hot oil until crispy. Remove the fried onion and drain on kitchen roll.

Here you can find the video for this recipe.

Preparation Tip:

Roasted onions are made quickly and easily and refine for example cheese spaetzle, onion roast or mashed potatoes.

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