For the mousse, peel the shallots, chop finely and steam briefly in the warm butter until soft. Cool down.
Chop the parsley finely.
Bring the chicken stock to a boil. Set aside.
Soak the gelatin in enough cold water. When it has collapsed, squeeze it well and let it melt in the warm soup. Add the juice of one lemon. Refrigerate until the soup has cooled but not yet begun to gel.
Line a medium Teflon pie dish (quiche dish) with plastic wrap.
Whip the cream until stiff. One by one, mix the sauteed shallots, parsley, and cream into the cooled soup just right. Season vigorously with salt and freshly ground pepper. Pour into the prepared mold and set aside to cool for at least three hours.
For the tomato sauce, chop the shallots and sauté in the butter. Add the chopped tomatoes and the tomato puree. Season with salt and pepper. Cook on low heat for about fifteen minutes. Cool.
To serve, turn out the mousse and cut into tranches. Arrange on plates and add a little bit of tomato sauce. Serve the rest of the sauce separately.
Related Recipes:
Cuban Egg Dish – RevoltilloFor the Cuban egg dish Revoltillo, peel young onion, wash and cut into fine rings. Wash and dry bell bell...
Tuna Mousse in ChicoryMash tuna with peppercorns, juice of one lemon and crème fraîche. Allow gelatin to melt according to...
Sage Pork Tenderloin with Raw HamBriefly fry the first unit of sage leaves (1) in a non-stick frying pan in the hot butter (1). Remove the...
Grilled Pork Medallions with Plum SauceTip: As a side dish you can well offer a summer salad with yogurt dressing and fresh herbs. For the marinade...
Beef Cream GoulashFor the beef cream goulash, start by peeling the shallots, chop them into small cubes and roast them properly...
Melanzania CasseroleClean the melanzane, cut in half, scoop out with a spoon. Sprinkle the cut surfaces with salt and place the...
Emmental Style Potato SoupChop onions and sauté in butter until light yellow. Peel and dice potatoes. Chop leek and carrots. Add with...
Frijoles Refritos – Spicy Bean PureePerhaps your new favorite bean dish: Soak beans for one night and drain. Remove the skin from the onion and...
Beef Roulade with Bacon and Leek Stuffing on Turnip CabbagePreparation (about 55 min): Sauté leek rings, bacon strips, onion strips briefly in hot olive oil. Place...
Puff Pastry Quiche – 4 X DifferentWith vegetables and ham remove dough from refrigerator about 10 min. before preparation. Peel, rinse and cut...