Sage Cutlets – Saltimbocca Dolce

Rating: 3.0 / 5.00 (4 Votes)

Total time: 45 min

Servings: 8.0 (servings)



Fry the meat in hot clarified butter until light brown on one side, turn it over and cover each with a slice of ham cut in half (quartered in the case of the fillet) and sprinkle with the cheese.

Add the Marsala and make a little bit, add the sage leaves and pour the whipped cream. Make everything for about 5 minutes, until you get a creamy sauce.

Season with salt and pepper and serve the Saltimbocca with a lot of sauce.

Tip Serve with broccoli and ciabatta bread.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

Leave a Comment