Minced Roast

Soak the rolls in water and squeeze them. Mix minced meat with garlic, egg, salt, pepper, marjoram and paprika powder and fold in the breadcrumbs.

Grease a roasting pan with butter and form an oblong roast. Cut a grid on the top with a knife.

Roast at 200 °C for about 45 minutes, basting frequently.

Arrange the roast and serve.

Preparation Tip:

The minced roast goes very well with fried potatoes or mashed potatoes.

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