Preheat the stove to 190 degrees. Break the baked cornbread into small pieces or cut into small cubes and place in a large baking bowl.
Add all the other ingredients to the baking bowl (including the melted butter and chicken soup) and mix well.
Bake in a greased baking dish for 20 to 25 minutes.
Notes (*) : by Hunter & Hilsberg GmbH, Berlin
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