Cornbread Stuffing

Rating: 2.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Preheat the stove to 190 degrees. Break the baked cornbread into small pieces or cut into small cubes and place in a large baking bowl.

Add all the other ingredients to the baking bowl (including the melted butter and chicken soup) and mix well.

Bake in a greased baking dish for 20 to 25 minutes.

Notes (*) : by Hunter & Hilsberg GmbH, Berlin

Leave a Comment