Spicy Wok on Couscous

Rating: 3.1852 / 5.00 (27 Votes)

Total time: 30 min

Servings: 3.0 (servings)



For the spicy wok on couscous, cut the cutlet meat into bite-sized pieces and fry in a wok pan in the wok oil until hot. When the meat has taken enough color, add the wok vegetables and fry a little.

Now stir in all the spices and after 2 minutes pour in the coconut milk. Simmer for about 10 minutes on low heat. After the cooking time, season if necessary and serve the spicy wok on couscous.

Preparation Tip:

If you like the spicy stir-fry on couscous a bit spicier, you can also cook small chili pieces with it.

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