For the spicy wok on couscous, cut the cutlet meat into bite-sized pieces and fry in a wok pan in the wok oil until hot. When the meat has taken enough color, add the wok vegetables and fry a little.
Now stir in all the spices and after 2 minutes pour in the coconut milk. Simmer for about 10 minutes on low heat. After the cooking time, season if necessary and serve the spicy wok on couscous.
Preparation Tip:
If you like the spicy stir-fry on couscous a bit spicier, you can also cook small chili pieces with it.
Related Recipes:
Wild Boar Goulash with Thyme Dumplings in Fruity Sauce(approx. 60 min.) Cut the meat into thumb-sized pieces, crush juniper berries and peppercorns in a mortar...
Manzo Brasato48 hours before serving, place the meat in the narrowest possible container, add enough wine to cover the meat...
Klachel SoupWash the pork shanks under running water and place them in enough cold water. Add soup vegetables, juniper...
Salad of White Asparagus with Smoked Meat and …Cut the tips of the asparagus spears 3 cm long (important: cut them straight small, because they will be...
Beef Cream GoulashFor the beef cream goulash, start by peeling the shallots, chop them into small cubes and roast them properly...
Tortilla Wraps with BressoWash chicken fillets, pat dry and cut into strips. Season with salt and pepper. Peel onion and cut into fine...
Tortilla with PotatoesPeel the potatoes, wash and cut into thin slices. Heat 100 (!) ml of olive oil in a pan. Salt the potatoes and...
Tortilla with Shrimp and ArtichokesSprinkle the shrimp with lemon juice and cut the artichokes into eighths. Heat some olive oil in a pan and fry...
Cuban Meat StewFor the Cuban meat stew, first peel and finely chop the onion and garlic. In a large enough pot, fry the onion...
Organic Beef PastramiFor the organic beef pastrami, first weigh and mix all the ingredients for the seasoning. Prepare the meat. To...