For the green spelt slices, put the green spelt meal in boiling water, let it swell for a few minutes, then add milk, salt and sugar and cook again on low heat for 10-15 minutes.
Spread the mixture on a damp baking board and cut rectangles. Fry in hot coconut oil until golden brown.
Preparation Tip:
The green kernel slices are a healthy side dish for vegetables.
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