Top Cream with Grapes

Whisk egg yolks with rice sweetener or sugar in a metal container until foamy.

Bring milk and vanilla sugar to a boil and then slowly pour into the egg yolk foam, continuing to stir.

Place the bowl on a water bath, and continue whisking until rings form when the wooden spoon is drained (pull off to form a rose).

Dissolve gelatin in the cream according to package directions.

Stir in curd cheese and lemon zest and chill, whip whipping cream until stiff and stir in.

Pour the cream into bowls and place the halved, possibly seeded, grapes on top.

Preparation Tip:

The top cream with grapes can be garnished with coconut flakes, nuts, etc. as desired.

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