Ice Cold Watermelon on a Stick

Rating: 3.665 / 5.00 (206 Votes)

Total time: 1 hour



First, seed the watermelon, if necessary, and cut into small triangles with the peel.

Insert a wooden stick in the bottom of each piece with the peel. If the peel is too firm, pre-cut a slit with a knife.

Place the watermelon wedges in the freezer until completely frozen.

The watermelon on a stick is ready. You can also dip them in yogurt or chocolate.

Preparation Tip:

Ice cold watermelon on a stick is a low-calorie snack for hot days. Freezing makes the melon less sweet, so be sure to use ripe, sweet melons for this.

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