Turkey Cordon Bleu in Strudel Dough

For the turkey cordon bleu in strudel dough, pound the turkey cutlets, salt and pepper.

Place a slice of ham and cheese on each turkey cutlet and roll up tightly.

Remove the strudel dough from the package and place a turkey roll on each strudel sheet and roll up. Fold in the sides as you do so.

Place the rolls in a greased baking dish and brush with grease. Bake in the preheated oven at 180° hot air for about 30 minutes until golden brown.

The turkey cordon bleu in strudel dough goes very well with potato croquettes and herb sauce.

Preparation Tip:

An Ottakringer Wiener Original makes the turkey cordon bleu in strudel dough perfect.

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