Alabama Banana Pudding

For the Alabama Banana Pudding, prepare the pudding according to instructions with the package of vanilla pudding (or if you prefer, banana pudding) milk, vanilla sugar, 50 g sugar and 2 yolks. Layer the biscuits in a baking dish and soak with alcohol of choice. Cut the bananas in half lengthwise and place them on … Read more

Tuna Mousse in Chicory

Mash tuna with peppercorns, juice of one lemon and crème fraîche. Allow gelatin to melt according to instructions and fold in. Season amount with salt and sugar and chill until almost stiff. Place three to four chicory leaves per person on plates and spoon in the tuna mousse. Slice the olives and garnish the mousse … Read more

Sage Pork Tenderloin with Raw Ham

Briefly fry the first unit of sage leaves (1) in a non-stick frying pan in the hot butter (1). Remove the leaves and set the frying pan aside. Preheat the oven to 200 °C. Slice the pork tenderloin lengthwise, but do not cut through. Season the cut surfaces with pepper. Place the slices of raw … Read more

Herring Terrine After Roby and Michel Husser

For a casserole dish 320 mm long: Cut the matie fillets lengthwise into three pieces, discarding the center piece with the bones. Finely chop 20 g onions and sauté in olive oil. Add the center strips of the fillets. Simmer everything on low heat until it becomes puree. Pass it through a sieve. Boil the … Read more

Crumble Apple Pie with Sour Cream Topping

For the crumble apple pie with sour cream topping, first prepare the crumble. To do this, sift flour onto the work surface. Add butter, powdered sugar, bitter almond flavoring, marzipan and vanilla sugar one after the other and rub everything between your hands to form crumbles. Sprinkle the crumble on a greased baking sheet and … Read more

Classic Black Forest Cake

For the cake base, first melt the chocolate and butter in a bain-marie. Stir the mixture until smooth and allow to cool slightly. In the meantime, line the bottom of a springform pan (24-26 cm) with baking paper and stretch the springform pan rim around it. (Do not grease the edge of the pan!) Preheat … Read more

Tomato-Kohlrabi-Rawkost

Peel kohlrabi and cut into sticks. Halve the tomatoes and cut into slices. Mix the sour cream with the chopped mint until smooth and fold in the sliced vegetables. Season with salt, pepper and lemon juice. Arrange on small plates or in bowls and garnish with bell bell pepper cut into strips.

Matcha Tree Cookies

For the matcha tree cookies, first make the cream. Bring 125 ml of whipped cream to the boil and dissolve the couverture in it. Pour the mixture into a plastic bowl and refrigerate. For the dough, knead all the other ingredients to make a smooth shortcrust pastry. Chill the dough briefly, knead again and roll … Read more

Potato Liver Sausage Chips with Berry Dip

For the potato liver sausage chips with berry dip, first prepare the dressing. Mix the balsamic vinegar with walnut oil, salt and pepper. Roast the pine nuts in a non-stick frying pan until golden brown. For the dip, mix the currant jelly with white wine vinegar, port wine and chili powder. Peel the potatoes and … Read more

Kareeraisu, Japanese Curry

Cut the meat into small pieces and fry in a small amount of oil with the onions in a saucepan. Next, fill the saucepan with water up to the level you want to keep later, between half a liter and a liter and a half. Add the chopped carrots, then let the water boil. Skim … Read more