Crumble Apple Pie with Sour Cream Topping

For the crumble apple pie with sour cream topping, first prepare the crumble.

To do this, sift flour onto the work surface. Add butter, powdered sugar, bitter almond flavoring, marzipan and vanilla sugar one after the other and rub everything between your hands to form crumbles. Sprinkle the crumble on a greased baking sheet and surround with a baking frame. Spread the apples evenly over the crumble. Preheat the oven to 180°C.

For the topping, beat yolks with sugar, vanilla sugar and bitter almond flavoring until fluffy. Stir in sour cream. Beat egg whites until stiff, adding sugar and salt. Spread in baking frame and sprinkle with flaked almonds. Put the baking tray in the middle of the oven and bake for half an hour.

Sprinkle the crumble apple pie with sour cream topping with powdered sugar before serving.

Preparation Tip:

Serve the crumble apple pie with sour cream topping with a cup of coffee or tea.

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