Bourbon Vanilla Rice Pudding with Marzipan From the Steamer

Rating: 3.7714 / 5.00 (140 Votes)

Total time: 45 min



For the rice pudding, break the marzipan into small pieces and place in an unperforated steamer basket with all the other ingredients. Steam for 30 minutes at 100°C, stirring vigorously 1-2 times in between.

Let the rice pudding cool down and fold in the whipped cream.

Preparation Tip:

The rice pudding is best enjoyed cold.

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