Culinadine Zucchini rinse, clean and bake in the heated oven (200 degrees ) for 15 min. Chop it into small pieces. Sauté in butter with onions and garlic for 5 min, season with sea salt and pepper. Skin tomatoes, cut in half, remove seeds, cut into 1 cm cubes. Sweat shallots in 2 tbsp. rapeseed oil … Read more
For the fried onions, first peel the onions and cut them into fine rings. Press them apart. Put flour on a flat plate (and mix with paprika powder to taste). Turn the onion rings in it. Heat enough oil in a frying pan. Tap the onion rings a little and then deep-fry them in batches … Read more
For the bulgur salad, bring the soup to a boil and cook the bulgur in it for 1 minute. Then remove from heat and let it swell for 25 minutes. Then put it into a salad bowl. Cut the meat into fine, thin pieces and salt. Peel the carrots and dice them very finely. Fry … Read more
For the onion soup, finely chop the onions, saute in the butter until soft, stirring constantly, and dust with the flour. Pour in hot soup, bring to a boil, then remove from heat and let simmer briefly. Top the toast with the cheese and bake in the oven until the cheese is melted. Add the … Read more
For the Holstein cutlet, season the veal cutlet and fry it in half the butter over medium heat until pink. Keep warm. Add the rest of the butter to the drippings and fry the bread in it on both sides. Then fry the egg to form a fried egg and place on the schnitzel. Sprinkle … Read more
The berries – in case that necessary – pluck and rinse. Cut large specimens in half. Mix the berries in a baking bowl with the sugar and brandy and steep for 20 min. Preheat the oven to 200 degrees. Mix the yolks with the fresh cream. Butter a gratin dish or a large baking dish … Read more
Veal fillet with marsala sauce, rosemary potatoes and glazed turnips 1. Roast bones in 2 tbsp oil until golden brown all over. Sauté greens and 1 crushed garlic clove for 5 min. Add 50 ml of wine three times each, cook completely. Fill up with veal stock, bring to boil and skim. Add 1 bay … Read more
For the pizza bites, roll out the puff pastry. Spread it with pizza sauce. Cover it completely with ham. Grate the cheese and spread it on the ham. Season it with pizza seasoning and pepper. Now roll up the topped puff pastry like a strudel and cut it into 1/2 cm slices. Cover a baking … Read more
For the non-alcoholic peach mojito, pit the peaches and peel off the skin. Finely puree the fruit pieces. Cut 1 lime into eighths, add the mint leaves and squeeze with a caipirinha pestle. Squeeze the juice from 1 lime. Mix everything with the crushed ice in a pitcher and pour mineral or soda water. Pour … Read more
For the mango-banana smoothie, first peel the bananas and mango. Cut the mango pulp from the core and puree in a blender together with the bananas and lemon juice. Then add water and ice cubes, blend again and serve in chilled glasses. If you like, you can decorate the mango-banana smoothie with pieces of fruit.