Rosemary Garlic Sticks

For the rosemary garlic sticks, press the garlic into the olive oil. Chop the dried rosemary and stir some of it into the olive oil. Season with a little herb salt and pepper, if desired.

Carefully spread the oil over the salt sticks. Finally, sprinkle the rest of the rosemary on top. Briefly bake the salt sticks in the oven for 3-4 minutes so that they become nice and crispy.

Preparation Tip:

These rosemary-garlic sticks are a particularly tasty alternative to ordinary garlic bread. You can also spread the oil directly into the salty stangerl.

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