Mongolian Braised Garlic

Rating: 3.2 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



take soft garlic!

Prepare the garlic: Separate into individual cloves. Remove all the intermediate skins, but the pink skin around the cloves intact.

Saute the garlic: put on sherry, water, soy sauce, sugar and bring to a boil. Stir to dissolve the sugar. Add the cloves and simmer gently for 3 hours with the lid off. Cool in the sauce. Stir gently from time to time to distribute the sauce well.

Serve: Either arrange the cloves in small dessert bowls for each guest individually, or possibly in one or two small bowls in the center of the table for everyone to help themselves from. There should be plenty of small plates ready for the skins.

Put the garlic in your mouth, press it against the roof of your mouth and remove the skin.

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