Vanilla Rice Pudding Dessert

For the vanilla rice pudding dessert, rinse the rice under cold water and drain. Then boil in enough boiling water for about 3 minutes.

Then drain the rice. Put the sugar in a pot, scrape out the vanilla pulp and mix it with the sugar. Pour a little milk over the sugar and stir at low temperature to dissolve the sugar.

Then add the rice and the remaining milk. Cook the rice over moderate heat, stirring constantly, until done, about 40 minutes. Serve the vanilla rice pudding dessert.

Preparation Tip:

The vanilla rice pudding dessert tastes best lukewarm.

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