Potato and Cucumber Salad with Seed Oil

For the potato and cucumber salad, boil the potatoes and cut them into slices. Wash the cucumber well, also cut into slices and then cut them in half.

Put both in a bowl, press the garlic into it, season with salt and pepper. Then marinate with vinegar and seed oil and stir gently.

Preparation Tip:

The potato-cucumber salad tastes especially hearty when the potatoes are still warm.

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