Sole Ceviche

Rating: 2.8919 / 5.00 (37 Votes)

Total time: 45 min

Servings: 2.0 (servings)



For the ceviche, finely slice the sole and marinate it in a bowl with the remaining ingredients and leave it covered in the refrigerator for 30-45 minutes.

Drizzle with olive oil before serving.

Preparation Tip:

The ceviche can also be made with fresh cilantro. However, this is not everyone's cup of tea.

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