Apple and Onion Cake

For the apple and onion cake, sift the flour with the baking powder and knead with the curd, salt and oil until smooth. Place in the refrigerator to rest for about 1/2 hour.

Preheat the oven to 180 °C.

Peel the onion and cut into fine rings. Cut the bacon into small strips or cubes.

Fry the bacon in a pan, take it out and sauté the onion in the bacon fat. They should be lightly browned.

Peel the apples, cut them into quarters, remove the core and cut the apples into slices.

Mix the sour cream well with the eggs. Add the onion rings, the apples cut into slices and the nuts and season with salt and pepper.

Press the dough into a springform pan (Ø 26 cm), raising the edge.

Pour in the filling and bake the apple and onion cake for about half an hour.

Preparation Tip:

You can sprinkle your apple and onion cake with grated cheese about 10 minutes before the end of the baking time. This makes it even spicier!

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