Snowflakes

For snowflakes, warm the butter a little and stir until smooth. Add powdered sugar, lemon sugar and salt.

Continue stirring until the sugar is completely dissolved. Now mix the flour and cornstarch and sift into the mixture.

Knead everything well again and chill. Form rolls from the dough and cut off not too large pieces evenly and shape into balls.

Place on a baking tray lined with baking paper and flatten with a floured fork from above so that you can see the pattern of the prongs.

Preheat the oven to 180 degrees and bake the snowflakes until light.

Preparation Tip:

Snowflakes look even more like snowflakes if you mix coconut flakes into the dough or roll them in it. Also coated with white chocolate, would be a new delicious variant.

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