Apple Strudel Popsicle

For apple strudel popsicle, wash apple, remove core and dice very finely.

Place in a small saucepan with 1/2 tsp. cinnamon and add just enough water to cover the bottom of the pan. Cover and steam apple cubes on low heat for a few minutes until they are fragrant and crumbly. Remove from pot and let cool.

Mix apple juice with 1/2 tsp cinnamon.

Fill small ice cream molds with 1 tsp each of cinnamon apples and almond slices (feel free to fill the molds to the brim), carefully pour apple juice on top. Cover with plastic wrap, stick a wooden spatula in each as a handle and place in the freezer.

Allow apple strudel popsicles to freeze for at least six hours.

Preparation Tip:

If you like the apple strudel popsicle with a little "shot", add 2 tsp rum to the apple juice.

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