Have the ingredients in a small saucepan leisurely brought to a boil, briefly boil and stir constantly, may also go differently…
Poured into a boiled half-liter glass bottle and ready. However, it is no longer a half l, because a real malt fan would like to “slurp” the tasty stuff by the tablespoonful
Preparation Tip:
This vinegar, which is especially popular in England, not only goes well with French fries!
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