Roasted Chanterelles

Rating: 3.6667 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse the mushrooms carefully, cut or whole according to size.

Beat the eggs, season with salt, heat the butter in a frying pan, sauté the onion and the diced bell pepper, add the mushrooms, fry well, pour off the liquid, season, add the parsley and stir in the beaten eggs. Roast quickly and serve. Serve with parsley potatoes or salad.

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