Apricot Casserole From the Roman Pot

Rating: 2.5 / 5.00 (8 Votes)

Total time: 45 min

Servings: 4.0 (servings)



*= means these round cookies filled with chocolate, which are available, for example, from the company Debeukeler as Prinzenrolle.

Cut the apricots into fine slices. Mix with the curd cheese, milk, almond kernels, rum and sugar. Put a layer of cookies in the watered Roman pot at the beginning, then a layer of curd cheese. Repeat from the beginning. Brush the top layer of curd with the two egg yolks mixed with the vanilla sugar. Close the casserole and cook at 200 °C for about 40 minutes. It also tastes good when cooled.

Ransbach 1970.

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