Tip: As a side dish you can well offer a summer salad with yogurt dressing and fresh herbs. For the marinade, heat the maple syrup, add soy sauce, port wine and pepper with the crushed cinnamon sticks and chopped chili peppers. Cut the pork fish into eight medallions, wrap each with a slice of bacon … Read more
Soak the raisins in rum the day before. The next day, strain the curd cheese and beat the egg whites until stiff. Mix sugar and egg yolks until creamy, add vanilla sugar, sour whipped cream and grated lemon zest and mix well with the curd cheese and the drained raisins. Finally, carefully stir in the … Read more
Mix the ground or better scraped fat- and sinew-free beef well with all other ingredients.
For the turkey cordon bleu in strudel dough, pound the turkey cutlets, salt and pepper. Place a slice of ham and cheese on each turkey cutlet and roll up tightly. Remove the strudel dough from the package and place a turkey roll on each strudel sheet and roll up. Fold in the sides as you … Read more
For the beetle bean salad, cut the onion and green onion into fine rings. Put the beetle beans in a bowl, add the onion and young onion, season with salt and pepper. Marinate with vinegar and seed oil and stir well at the end.
For the potato gratin, first cut the potatoes into thin slices. The best way to do this is with a food processor. Boil the potatoes in water for five minutes. Then strain them and put them in an oven dish. Bring the whipped cream to a boil and stir in 2/3 of the grated cheese … Read more
Cut the melanzane into 3 mm thick slices, brush with olive oil, season with salt and pepper and place the slices in the hot grill pan until they are a little discolored and dry. Cut the mozzarella and the skinned tomatoes into slices as well. Line a baking sheet with parchment paper. Place the ring … Read more
Rub the meat dry with kitchen roll. Mix spices and flour, turn meat in portions in it to the other side, fry in hot oil in the roasting pan, remove. Reduce temperature, maybe add a little bit of oil, grate carrots and 1 apple on the rösti grater directly into the roasting pan. Add onions … Read more
Prepare: If necessary, separate corail from white muscle meat, set aside. Place the muscle meat in the iced water for 1 minute (the meat remains firm), remove, rub dry with kitchen roll, cut in half diagonally. Sauce: boil fish stock, vanilla stalks and lemongrass or lemon peel together, simmer with closed lid on the turned … Read more
bread with the ground walnuts. Brown the meat briefly in the frying pan and then place in the oven. Make the cauliflower into a puree and mix it with a finely chopped onion and sage. Add a whole egg to it. Mix everything and brown in a frying pan as hash browns. To prepare the … Read more