Pumpkin Seed Caramel Liqueur

For the pumpkin seed caramel liqueur, cut the vanilla bean in half lengthwise and scrape out the pulp. Put the sugar in a pan, heat over medium heat without stirring and once the sugar has melted and caramelized to a golden brown, stir in the pumpkin seeds and vanilla pulp.

Deglaze the pumpkin seed caramel with whipping cream (be careful, the mixture boils up briefly!) and simmer over low heat for 5 minutes. Then finely grind the caramel whipped cream with a blender.

Whipped cream mixture to remove the pumpkin seeds pour through a fine sieve and collect in a bowl, cool. Pour the collected whipped cream with the alcohol and fill into bottles, close tightly.

Store the pumpkin seed caramel liqueur in the refrigerator until gifting. Before each use then always shake briefly. Stored in a cool place, the liqueur can be kept for about 2 weeks.

Preparation Tip:

If the appearance of the homemade pumpkin seed caramel liqueur is not particularly spectacular, it is best to compensate for this with an extra-large, particularly decorative label.

Related Recipes:

Cake with White Chocolate Cream and CurrantsPreheat oven to 200 °C top and bottom heat. Line a springform pan (24 cm Ø) with baking paper. Separate the... Cake with Caramelized BananasFor the cake with caramelized bananas, wash the lemon, grate the zest and squeeze the juice. Set aside 1 tsp... Wild Boar Goulash with Thyme Dumplings in Fruity Sauce(approx. 60 min.) Cut the meat into thumb-sized pieces, crush juniper berries and peppercorns in a mortar... Bounty CakeFor the Bounty cake, first preheat the oven to 180 °C. Grease a springform pan. For the cake batter, beat the... Iced CoffeeFor the iced coffee, first boil the whipped cream with vanilla and mix with the freshly grated mocha coffee... Cuban Egg Dish – RevoltilloFor the Cuban egg dish Revoltillo, peel young onion, wash and cut into fine rings. Wash and dry bell bell... Cake SnakeFor the cake snake, whip yolks, powdered sugar, vanilla sugar and water to a fluffy cream. Beat egg whites... Mill WheelsGrind the grain very finely. This works best in a small grain mill or in the food processor, which has a... Tortilla with Shrimp and ArtichokesSprinkle the shrimp with lemon juice and cut the artichokes into eighths. Heat some olive oil in a pan and fry... Ice Cream Dumplings with ToffifeeFor the ice cream dumplings with Toffifee, finely blend the Toffifee in a food processor. Mix with the brittle...