Have the ingredients in a small saucepan leisurely brought to a boil, briefly boil and stir constantly, may also go differently… Poured into a boiled half-liter glass bottle and ready. However, it is no longer a half l, because a real malt fan would like to “slurp” the tasty stuff by the tablespoonful
For the trout baguette, cut the stick baguette in half and slice horizontally. Toast in the oven. In the meantime, mix the horseradish with the crème fraiche and season with salt and pepper. Remove the toasted baguettes from the oven and spread with the horseradish mixture. Top with the asparagus and trout fillets. Serve the … Read more
Preheat the stove to 190 degrees. Break the baked cornbread into small pieces or cut into small cubes and place in a large baking bowl. Add all the other ingredients to the baking bowl (including the melted butter and chicken soup) and mix well. Bake in a greased baking dish for 20 to 25 minutes. … Read more
Chop onions and sauté in butter until light yellow. Peel and dice potatoes. Chop leek and carrots. Add with the potatoes. Fill up with soup and make and strain for 30 minutes. Beat flour with cream. Add together with marjoram and parsley. Cook for 10 minutes on low heat. Season with salt, pepper and nutmeg … Read more
For snowflakes, warm the butter a little and stir until smooth. Add powdered sugar, lemon sugar and salt. Continue stirring until the sugar is completely dissolved. Now mix the flour and cornstarch and sift into the mixture. Knead everything well again and chill. Form rolls from the dough and cut off not too large pieces … Read more
For the chicken curry, cook the basmati rice according to the package instructions. Peel and chop the carrots. Finely chop the leek. Cut the chicken into thin strips. Heat the oil and fry the leeks and carrots briefly until hot. Add the chicken and also fry it hot all around. Add coconut milk, curry powder … Read more
Line a baking tray with baking paper. Soften couverture according to package directions. Once liquid, remove about a third of it, pour into a separate bowl and color with matcha powder. Pour white couverture onto prepared tray. Using a teaspoon, spread green couverture over the top as desired. Using a wooden stick (or fork), brush … Read more
Empty 100 ml boiling water into a heatproof jar, add 1/2-1 tsp bouillon cube, stir and let cool. In a medium baking bowl, stir salt, pepper and vinegar until salt is dissolved. Then add mustard, oil and clear soup and stir to form a homogeneous emulsion. Peel the sausage if necessary and cut into long … Read more
Place the flour and salt in a suitable bowl. With fingertips, work in the ghee until the mixture is fine and crumbly. gradually add the water to make a firm dough. Knead extensively on a floured plate. Stand covered with plastic wrap for 40 min. Divide into 10 portions. Roll each out on a floured … Read more
