Waldviertel Dumplings

For the Waldviertel dumplings, chop a small onion and fry in butter or oil. Add the finely chopped bacon and minced meat and fry until everything has a nice color. Add a finely crushed clove of garlic, half the bouillon cube and salt and pepper. Refrigerate the mixture. Boil the potatoes, peel them and press … Read more

Duck Meatballs with Red Cabbage

Sauté the onion in a saucepan with clarified butter. Add blue cabbage and balsamic vinegar and mix well. Extinguish with 150 ml of red wine. Remove the skin from the apple, cut into quarters and add. Add bay leaf spice and a little bit of salt and cook covered for 20 min, stirring every now … Read more

Quick Fish Burger

For the quick fish burger, fry the fish patties in the pan – melt a slice of cheese on each fish patty at the end of the frying time. Spread the burger buns with tartar sauce and arrange lettuce leaf, tomato slices and onion rings on top. Place one fish loaf (with cheese) on each … Read more

Parsley Mousse

For the mousse, peel the shallots, chop finely and steam briefly in the warm butter until soft. Cool down. Chop the parsley finely. Bring the chicken stock to a boil. Set aside. Soak the gelatin in enough cold water. When it has collapsed, squeeze it well and let it melt in the warm soup. Add … Read more

Frijoles Refritos – Spicy Bean Puree

Perhaps your new favorite bean dish: Soak beans for one night and drain. Remove the skin from the onion and garlic, chop finely and sauté in half the clarified butter. Add beans, pour water so that beans are just covered. Bring to a boil, gently simmer over low heat for about 1 1/2 hours until … Read more


For the Powidl, remove the pit from the plums, place in a large pot, add about 8 tablespoons of water and bring to a boil. Reduce heat and boil down the plums. It is important to keep stirring well so that nothing burns. Since boiling down takes 8 to 10 hours, you can do the … Read more

Stuffed Goose

For the Stuffed Goose, preheat the oven to 180 degrees. Wash the goose and remove the fat. Season inside and out. Sauté apples in butter, mix with raisins. Stuff poultry with them and close well. Place the goose in a fat pan with the breast facing upwards, pour 500 ml of hot water over it … Read more

Lamb Chops Mediterranean

Rinse the chops, dry them and place them side by side in a shallow porcelain dish. Peel the garlic clove and chop very finely. Rinse the kitchen herbs and chop them finely as well. Rinse the lemon, peel the outer peel and cut into fine strips. Squeeze the juice and mix with the remaining ingredients … Read more

Herb Roast in Bacon Coat

For the herb roast in bacon coat, first remove the veal sausage meat from the refrigerator in time for it to reach room temperature and become more pliable. Wash the parsley, basil, tarragon, thyme, sage, dab dry and chop. Peel the onion, chop finely and melt in a 1 tablespoon butter. Add herbs and onions … Read more

Grilled Vegetable Burger

Cut 100 g each of kohlrabi, bell bell pepper, carrot and leek into very fine cubes. Heat the butter in a saucepan, sauté the onion and vegetable cubes and add the vegetable soup. When it boils, add the cornmeal and stir until it separates from the bottom. Remove the saucepan from the stove and add … Read more