Ice Cream Dumplings with Toffifee

For the ice cream dumplings with Toffifee, finely blend the Toffifee in a food processor. Mix with the brittle in a bowl. Chop the meringue and add

Mix everything together well. Mix vanilla sugar with cream cheese and cornstarch, form into 12 balls with a small ice cream scoop and roll in mixture.

Place the balls together on a baking sheet and freeze.

Roll the ice cream dumplings with Toffifee again in hazelnut brittle, arrange and serve.

Preparation Tip:

The ice dumplings with Toffifee can also be wonderfully prepared for spontaneous occasions and then served when needed.

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