For the Bounty cake, first preheat the oven to 180 °C. Grease a springform pan. For the cake batter, beat the butter with the whisks of a hand mixer until smooth. Fold in the sugar and vanilla sugar and mix until combined. Gradually fold in the eggs (each egg about 1/2 minute). Combine flour with … Read more
For the bounty if the coconut milk has a firm consistency, warm in a water bath. Mix coconut milk, coconut flakes and sugar and chill in the refrigerator for 1-2 hours. Then form small rectangles from the mixture. Chill again for about 30 minutes. Heat the chocolate glaze in a water bath or in the … Read more
For the rice pudding, break the marzipan into small pieces and place in an unperforated steamer basket with all the other ingredients. Steam for 30 minutes at 100°C, stirring vigorously 1-2 times in between. Let the rice pudding cool down and fold in the whipped cream.
For the organic beef pastrami, first weigh and mix all the ingredients for the seasoning. Prepare the meat. To do this, pat the meat dry and rub all over with the seasoning. Wrap it in baking paper and then in cling film and let it marinate for at least 24 hours, better 48 hours. For … Read more
Preheat oven to 200 °C top and bottom heat. Line a springform pan (24 cm Ø) with baking paper. Separate the eggs. Beat the egg whites with the lemon juice and zest and half of the sugar until stiff peaks form. Beat the remaining sugar with the egg yolks until creamy. Mix the flour with … Read more
For icy Cuba Libre shots, shake Coke vigorously in bottle for 1-2 minutes, unscrew stopper just slightly so that carbon dioxide can just escape. Cut limes in half, squeeze two halves. Remove fillets from the remaining halves and cut into small cubes. Mix cola with rum and lime juice. Fill small, freezer-safe ramekins with a … Read more
First prepare the dough for the Patzerlgugelhupf. For the dough, mix the yeast with warm milk and sugar in a mixing bowl, add all the other ingredients, stir in the butter last and work into a smooth dough. Cover with a cloth and let rise at warm room temperature or at about 40 °C in … Read more
For the Cuban meat stew, first peel and finely chop the onion and garlic. In a large enough pot, fry the onion cubes in the oil. Add the minced meat and stir well again and again. Season with garlic, chili, cinnamon and new spice. Stir in raisins and tomato paste. Deglaze with the vinegar. Pour … Read more
For the iced coffee, first boil the whipped cream with vanilla and mix with the freshly grated mocha coffee. After this mixture has rested for 20 minutes, the egg yolks are stirred with the powdered sugar until foamy and alloyed together with the strained coffee-upper mixture on a very low flame. The resulting mixture is … Read more
For the Egyptian lentil soup, cut all the available vegetables into pieces – they do not have to be very small, as they will be mixed with the blender at the end. Sauté the onion with the pressed garlic (do not let it take too much color), add the carrots and sauté briefly. Deglaze with … Read more