For the bounty if the coconut milk has a firm consistency, warm in a water bath. Mix coconut milk, coconut flakes and sugar and chill in the refrigerator for 1-2 hours.
Then form small rectangles from the mixture. Chill again for about 30 minutes. Heat the chocolate glaze in a water bath or in the microwave and dip the coconut sticks individually into the glaze with the help of a fork and leave to dry on a baking paper.
Preparation Tip:
Make the homemade bounty with dark or with white chocolate icing.
Related Recipes:
Cake with White Chocolate Cream and CurrantsPreheat oven to 200 °C top and bottom heat. Line a springform pan (24 cm Ø) with baking paper. Separate the...
PatzerlgugelhupfFirst prepare the dough for the Patzerlgugelhupf. For the dough, mix the yeast with warm milk and sugar in a...
Cake SnakeFor the cake snake, whip yolks, powdered sugar, vanilla sugar and water to a fluffy cream. Beat egg whites...
Organic Beef PastramiFor the organic beef pastrami, first weigh and mix all the ingredients for the seasoning. Prepare the meat. To...
Cake “In the ShirtFor the cake in the shirt, beat the egg whites with salt and 70 g sugar to snow, beat the butter with the...
Iced CoffeeFor the iced coffee, first boil the whipped cream with vanilla and mix with the freshly grated mocha coffee...