Rating: 3.5645 / 5.00 (62 Votes)

Total time: 1 hour



For the bounty if the coconut milk has a firm consistency, warm in a water bath. Mix coconut milk, coconut flakes and sugar and chill in the refrigerator for 1-2 hours.

Then form small rectangles from the mixture. Chill again for about 30 minutes. Heat the chocolate glaze in a water bath or in the microwave and dip the coconut sticks individually into the glaze with the help of a fork and leave to dry on a baking paper.

Preparation Tip:

Make the homemade bounty with dark or with white chocolate icing.

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